Spicy Orange Chicken with Jasmine Rice

by Robert Panetti
 
4 boneless chicken breasts you can use boneless thighs as well
1 bell pepper 🫑
4 cloves of garlic 🧄
2 teaspoons of Spicy Mozelle’s  🌶
1 Jalapeño
4 tablespoons of Mae ploy sweet chili sauce
With Jasmine Rice cooked with olive oil and black pepper added after rice was cooked
Super delicious! I have made this recipe for years but my first time with Mozelle’s Spicy Seasoning.
Customer Recipe from Raquel Panetti
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